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Les Genevrières

2010 Burgundy White Blend

The Henri Boillot Les Genevrières 2010 is a stunning white blend that embodies the elegance of Burgundy. Its golden hue invites you in, while the aromatic profile reveals layers of orchard fruits, delicate florals, and a touch of minerality, captivating the senses. On the palate, this wine showcases a medium body that strikes a harmonious balance between freshness and richness, with a pronounced acidity that invigorates each sip. The fruit intensity is prominent, delivering a delightful freshness that underscores the quality of the vintage. This wine is beautifully dry, making it a perfect companion for a variety of culinary delights. Overall, the Henri Boillot Les Genevrières expresses the terroir of Burgundy and is a true reflection of the meticulous winemaking practices of this esteemed region.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Burgundy

Burgundy is the spiritual home of many of today's favorite winemaking styles. Steeped in history and prestige, it is the source of some of the most expensive wines in the world. A sprawling collection of tiny winemaking provinces (made up of over 100 different appellations), Burgundy is where the world's premier Chardonnay and Pinot Noir wines originated. Regions and subregions like Pouilly-Fuissé, Vosne-Romanée, Chassagne-Montrachet exude grandeur and opulence. While Burgundy is centered around a hallowed limestone escarpment known as the Côte d'Or, it actually stretches 200 miles, from Chablis just southeast of Paris, down to the Beaujolais plains above Lyon.

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